5-Ingredient Nutella Cookies with Sea Salt

Ever since I moved off campus into an apartment, I’ve been lucky enough to have front-loaded exams (3 in 28 hours woohooo). Lucky in the sense that I get to stick around Chapel Hill and spend some time hanging out before going home to Virginia, anyways. Not getting kicked out of dorms 24 hours after…

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Bring it on, 2017

When I was younger, New Year’s Eve usually filled me with a sense of panic and sadness at the same time. It scared me that the year was going to be over, and we would never have it back again. I’m surprised at how vividly the fleeting nature of time struck me at such a…

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il Canale Georgetown

My friends and I made a Georgetown trip on my last weekend in NoVA for the summer. The trip was partly to try District Doughnuts, and partly to take advantage of a Groupon deal I bought for il Canale – an Italian restaurant on 31st St. I mean it when I say I travel specifically…

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Fresh Fig, Goat Cheese, and Arugula on Naan Flatbread

  Fresh figs are easily the most underrated fruit that’s readily available in the US. Maybe people don’t realize it because the season is ridiculously short – a window of maybe two weeks at the end of summer – but I get ridiculously excited when I see these start popping up at grocery stores! My…

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Easy French Toast

Growing up, “french toast” meant Eggo French Toast Sticks – a tasty treat we only broke out when our parents let us have the rare sleepover. Those sugary confections were yummy, but so far from actual French toast that for a long time I didn’t even know French toast was made by dipping bread into…

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