Greek yogurt has always been a heavy hitter in my fridge. I use it to lighten up everything from cottage cheese cheesecakes to ranch dressing, to this go-to “chicken salad” recipe. Even if you don’t like the taste or texture of plain Greek yogurt (who even eats it plain?), you can’t taste it in recipes!…
Holiday Bucket List ft. My First Real Christmas Tree
In 2020, I think we can all agree that any reason to spread extra cheer is welcome……
Chicken Orzo with Goat Cheese and Toasted Pecans
Crumbled goat cheese and chicken broth make a creamy, flavorful base for the orzo to cook in. Toasted pecans add nutty crunch. Generous handfuls of greens to round out the food groups….
7 things to do in self-quarantine
Somehow I’ve made it through the first full work week of social distancing without eating my entire pantry. Now what?! Honestly, I never thought I’d ever have to write a post like this… but here are a few ideas I’ve brainstormed for how to pass the time this weekend, as we wait out this pandemic’s rage around the world….
Cabin Fever? WFH = Workout From Home
Amid the flurry of emails from all 43,581 businesses I’ve ever given my email to using the pandemic as an excuse to remind me they exist… many fitness studios I’ve tried out over the years are now offering their digital workout options for free….