Carrot Cake Cupcakes with Cream Cheese Frosting

Happy Easter, friends! I hope your day was full of joy and celebration for the renewal we have in Jesus’ resurrection. This weekend was full of much-needed rest and relaxation for me, as well as necessary spring cleaning and errand running. I don’t usually stay in Chapel Hill for Easter, but having a few days…

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Chicken Salsa Stir Fry

This morning, I tripped over a clothes hanger and stubbed my toe on the corner of my bed (#thriving). I’ve been out of town almost every weekend, so my room has turned into a disaster zone that requires a level of agility I lack in the AM. Between packing and unpacking every weekend and scrambling…

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Mountain Weekend in Boone, NC

My heart is so full… and so is my belly. I could detail you on the amazing lasagna and berry cobbler we had this weekend (and how I basically ate my weight in cookies), seeing that this is a food blog. But that’s really not what I came away with after retreating to this gorgeous…

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Odds & Ends – March 2017

I love making lists. It’s how I dream, think, and get things done in life. Putting all the random things floating around in my head onto paper is not only productive, but is also somehow relaxing for me. NPR’s 10 Reasons Why We Love Making Lists says it best- lists bring order to chaos. Favorites videos…

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Nutella Stuffed Blondie Cups

This recipe for Nutella Stuffed Blondie cups is a spinoff of one of my go-to recipes – peanut butter blondies. I made those blondies all the time in high school because they were perfect for my impatient self; the butter doesn’t have to be softened, and being in bar form means no messing with sticky…

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