For my calculus class, we had to do these AP review sheets called “recipe reviews”. The answer to each question on the sheet would be a number like 1 teaspoon or 1 ¼ cups or something like that, and it would correspond to the amount of each ingredient in the recipe. After completing all the…
Over spring break, I perused baking blogs for hours to find a fancy baking project to tackle. I wanted to bake a knock-your-socks-off cake. A little ambitious, maybe, for having never even made a layer cake before. But hey they tell you to dream big for a reason! I settled on this Red Velvet Cheesecake…
I am usually not a frosting person. I’m the girl who leaves half the frosting on the plate at birthday parties, even if the cake was delicious. But when you add Nutella into the equation? Oh my goodness, no words can do it justice. Whoever invented Nutella deserves a Nobel peace prize or something because…
Here is the first of many recipes that are backlogged, meaning I made them and took the pictures a long time ago and posted them on my Facebook album, but I’m just now getting around to posting the recipe. I remember I was grounded when I made these, so all I did was bake all…
