Odds & Ends – Oct/Nov 2017

Happy December! My brain is seriously seasonally confused. First it got cold unexpectedly fast and I hosted Friendsgiving super early, making the lead-up to Thanksgiving feel like it should’ve been the lead-up to Christmas. So I was totally ready to get my tacky sweater and peppermint mochas on, especially since I’ll be out of the country for Christmas this year. But then, it was so warm yesterday that the outdoor igloo lounge my friends and I went to had to close early because it was melting… we should’ve just gone for some Jeni’s ice cream, now that there’s one on 14th street!

  • Jeni’s ice creams

The beloved ice cream I tasted first in Charleston, then in Columbus, Ohio during Nationals finally opened a DC location! Helen and I stood in a line that wrapped around the block for free ice cream at their Grand Opening. It was so worth the wait, especially after a long day at work

Jeni Britton Bauer herself was there, and she chatted with me about how certain batches can taste slightly different, where she sources the quality ingredients, and how she decides where to open her next storefronts. Jeni is #goals and completely deserving of her business’s success! The 14th street location is, of course, perfectly Instagrammable:

My number one recommendation is the Intelligentsia Black Cat espresso – mind. blowing. espresso flavor. Between Jeni’s and Mora Iced Creamery on Bainbridge Island, Washington it’s a tough contest for best ice cream I’ve tasted in this country!

  • #myUNC23

“Everyone’s Carolina story is different. It’s the moments you have here that stick with you forever. In every brick, in every bell toll, we all feel it. It’s home.” I love this campaign that encourages Carolina students to document their moments that matter. The spring of my senior year, I challenged myself to take a few seconds of video a day to commemorate my life as a student and it’s such a fun product to look back on! The #myUNC23 team produced a way more polished version that brought back so many fond memories

In early October, I also happened to make my first trip back to Chapel Hill since graduating. It was so good to be reunited with some of the girls and enjoy tailgating  with their families again! 

  • Maple Holistics shampoo

Ladies, you know how you never run out of shampoo and conditioner at the same time? By some miracle, just as I was running out of conditioner (but not shampoo) last month, Maple Holistics sent me a couple of their all-natural,  cruelty-free shampoos and conditioners to try out.

Hydrate Shampoo
Argan Oil Conditioner


I love how clean my hair feels after I use this shampoo, and the conditioner doesn’t leave residue in my hair unlike some other sulfate-free/all-natural products I’ve tried. I’m usually a creature of habit and buy the same products for everything. I read somewhere that switching up shampoo is better for your hair though, so I’m looking forward to adding some of the others in Maple Holistics’ hair care line to my rotation! They have a samples program so that you can try before you buy, but right now their Amazon storefront is having 10% off 2 items with certain products.

  • my weeknight routine

If I have it my way, my nights end with a book, chamomile tea, and a candle. (The candle part is new, thanks to this candle lighter wand. I never used to actually burn candles because I hate cigarette lighters and matches. This is a game changer! Not sure why it took me so long to get one.) It’s been a great couple months for me in the book department, as work has calmed down a bit and I’ve made time for myself. You can shop my recent reads on Amazon here:

The First Daughter immediately caught my eye at the bookstore because I’m a sucker for historical fiction, especially those woven to tell the tale of historically significant women (Anastasia from the imperial Romanovs, Little House on the Prarie as a kid, etc.) My connections to TJ made this one stand out, especially having toured Monticello in Charlottesville. The Unlikely Disciple was picked up on a whim – but Kevin Roose is an engaging storyteller, and I found myself unexpectedly conflicted about Liberty University and the religious right. His story definitely makes you think twice about your preconceived notions.

  • shakshuka

Priya had a couple of us over for brunch one weekend and made this baked tomato dish where you crack an egg on top and bake it in the oven – for some reason I’d never heard of shakshuka, but it was such a delicious meal and perfect for entertaining! She uses the New York Times recipe for shakshuka with feta, and I can attest to its deliciousness.

Photo courtesy of NYT
  • World Central Kitchen

I had the pleasure of hearing beloved DC Chef José Andrés speak about his nonprofit, World Central Kitchen. In a world where well-intended humanitarian efforts often do more harm than good, it’s a relief to see an organization and the hero behind it openly address the long-term impact of their aid programs on both local economies and ecologies. If, like me, you didn’t know before that the chef behind Jaleo, Zayntinya, Minibar, etc. is also a philanthropist and overall hilarious guy, well… all the more reason to spend your paycheck on good food.

  • Genius 5-year old flying a plane

Etihad Airways picked up the viral video of this adorable kid who knows everything about flying planes, and let him onboard a flight simulator with an Etihad captain:

  • Simon Majumdar

People are always surprised to hear that as much as I love food, I don’t watch a lot of cooking channels or food shows. Simon Majumdar is a Food Network regular alongside Alton Brown (judging shows like Iron Chef and Cutthroat Kitchen). However, I had no idea who he was until I watched a live demonstration of his “Life Saving Dahl” recipe at the American History Museum. Maleah happened to be visiting for her birthday during the Smithsonian Food History weekend, and having friends in town all the time gives me a reason take advantage of events like that in the city. I ended up buying his book, Eat My Globe.

One thought on “Odds & Ends – Oct/Nov 2017

  1. Shakshuka is both delicious and easy, and why so few people outisde the Libyan, Tunisian, and Israeli communities know about it is a continuing mystery.

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