Name: Summer Quinoa Salad
Ingredients: 1/2 cup chopped red bell peppers ((about half a bell pepper)); 1/2 cup chopped orange bell peppers; 1/2 cup chickpeas, drained; 1/2 cup yellow corn ((I use the thawed frozen corn)); 1/2 cup shelled edamame ((I use the thawed frozen edamame)); juice of 1/4-1/2 lime ((to taste)); 1/2 avocado, chopped; salt and pepper to taste; 1/2 cup chicken or vegetable broth; 1/4 cup quinoa; 8 oz boneless skinless chicken breast; salt, pepper, garlic powder