5-Ingredient Nutella Cookies with Sea Salt
Simple, fudgy nutella cookies with a kick of sea salt to balance out the sweetness
    1. Combine all ingredients besides salt in a large bowl with electric mixer until well combined. Place dough in freezer for 10 minutes.
    2. After 10 minutes, preheat oven to 350 degrees F. Then begin rolling dough into approximately 1-inch balls. Place on ungreased baking sheet at least two inches apart and bake for 8-10 minutes.
    3. Remove from oven and let cool for a few minutes until cookies are set, then very carefully transfer to a wire rack. Generously sprinkle with sea salt.
    Recipe Notes