5-Ingredient Nutella Cookies with Sea Salt
Simple, fudgy nutella cookies with a kick of sea salt to balance out the sweetness
flour + 1 TB
corase sea salt for sprinkling
Combine all ingredients besides salt in a large bowl with electric mixer until well combined. Place dough in freezer for 10 minutes.
After 10 minutes, preheat oven to 350 degrees F. Then begin rolling dough into approximately 1-inch balls. Place on ungreased baking sheet at least two inches apart and bake for 8-10 minutes.
Remove from oven and let cool for a few minutes until cookies are set, then very carefully transfer to a wire rack. Generously sprinkle with sea salt.