Chicken Salsa Stir Fry
Lightly breaded chicken nuggets stir fried with salsa, onions, peppers, and tomatoes
ground black pepper
boneless skinless chicken breast
diced red and yellow bell peppers
onion, sliced into thin wedges
Dice the chicken into 1″ cubes, Toss the first 5 ingredients together, and coat the chicken with the flour and spices.
Heat the olive oil in large skillet and cook the chicken on medium-high until it’s barely pink, then add all of the vegetables and cook covered for another 5 minutes, stirring frequently.
Add the salsa and water to the pan, cover, and simmer for 5 minutes. Remove lid and cook until liquid evaporates some and thickens. Serve over rice or baked spaghetti squash.