Roll a scant ¼ cup of the dough into a ball. Hold the dough ball with the fingertips of both hands and pull into 2 equal halves. Place each half on the baking sheet jagged side up about 1 inch apart for smaller cookies (as pictured). Or, for larger bakery-style cookies, rotate the halves 90 degrees and, with jagged surfaces facing up, join the halves together at their base, again forming a single ball with jagged side up. The larger cookies should be placed 2½ inches apart.