Easy Graham Cracker Toffee Brittle
An easy twist on toffee brittle that’s addicting and doesn’t get stuck in your teeth!
    Servings
    30pieces
    Servings
    30pieces
    Ingredients
    Instructions
    1. Line a large baking sheet with a baking mat or parchment paper. You can also use aluminum foil but will want to spray lightly with oil. Layer the graham crackers in a single sheet, touching, on the baking sheet and set aside. Preheat oven to 350F.
    2. In a medium saucepan, melt butter and brown sugar together over medium-high heat, and cook until bubbling. Simmer for 4 minutes, stirring constantly. Pour mixture evenly over graham crackers. Use a spatula to spread the mixture evenly to the edges of the crackers. Bake for 8 minutes.
    3. Remove the pan from the oven and immediately sprinkle chocolate over the top of the graham crackers. Let the chocolate chips/shavings sit for 2 minutes for the heat to melt them, then use a spatula to spread as evenly as possible. Sprinkle the chopped and toasted almonds on top, pressing down lightly with the spatula to make the pieces stick.
    4. If using sea salt (it cuts into the sweetness of the toffee perfectly!), sprinkle lightly over the chopped almonds. Let the graham cracker toffee sit for about 2 hours or until the chocolate hardens. I am usually too impatient to wait, so I pop the entire pan in the fridge for about 15 min. Once the chocolate is set, break the toffee into pieces and enjoy!
    Recipe Notes