Green Bean Casserole
Often the only hint of green on a Thanksgiving table, this casserole of green beans, cream of mushroom soup, and french fried onions sprinkled on top is the only dish I insist on every year.
    Servings
    6people
    Servings
    6people
    Ingredients
    Instructions
    1. Preheat the oven to 350 F. In a 9×13 baking dish, mix all the ingredients except for the fried onions, coating the green beans thoroughly. Bake for 25 minutes or until bubbly.
    2. Sprinkle the fried onions on top and bake for another 5 minutes or until golden brown.
    Recipe Notes

    Variations: sprinkle slivered almonds on top for extra crunch, and/or mix in turkey breast for extra protein.

    Using frozen green beans instead of canned is the easiest way to make this taste 1000x better than the typical version, with the same amount of effort! It makes a HUGE difference.