My first taste of tiramisu was the frozen kind from Costco, and yes it was literally frozen We didn't think to thaw it, and for years I thought tiramisu was like a glorified ice cream cake I...
The first time my family tried to make chocolate covered strawberries, we used the wrong kind of chocolate and tried to add water to the chocolate to make it thinner Bad idea We eventually got...
Starbucks may have busted out their winter drinks already, but I'm still hanging onto my pumpkin spice lattes for a few more weeks Likewise, Christmas cookie roundups and holiday baking is...
Russian Honor Society holds an election day bake sale every year because our school is a polling location People get there at 5am to set up and it runs until 6 or 7, so you can imagine how many baked...
The first time I ever had pumpkin bread was way back in the beginning of elementary school, when my Girl Scout troop decided we should hone our culinary skills One of the moms had us copy down her...
Last week, what was originally intended to be cooking classes for the college students at my church turned into a sort of cook-off Both teams ended up helping each other a lot, and one of the...
The inspiration for these lemon bars came from a recipe for "Amazing Lemon Cheesecake Bars" on the back of the Krusteaz lemon bars mix The box said, "The cream cheese layer starts out in the...
These cake balls are the very first sweets in my Cooking/Baking photo album on Facebook that started it all Initially, I think the album was titled "Cooking & My Red Velvet Cake Ball...
Over spring break, I perused baking blogs for hours to find a fancy baking project to tackle I wanted to bake a knock-your-socks-off cake A little ambitious, maybe, for having never even made a...
