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cream cheese

My first taste of tiramisu was the frozen kind from Costco, and yes it was literally frozen We didn't think to thaw it, and for years I thought tiramisu was like a glorified ice cream cake I...

Tiramisu Cupcakes

The first time my family tried to make chocolate covered strawberries, we used the wrong kind of chocolate and tried to add water to the chocolate to make it thinner Bad idea We eventually got...

Cheesecake Stuffed Strawberries

Starbucks may have busted out their winter drinks already, but I'm still hanging onto my pumpkin spice lattes for a few more weeks Likewise, Christmas cookie roundups and holiday baking is...

Pumpkin Roll

Russian Honor Society holds an election day bake sale every year because our school is a polling location People get there at 5am to set up and it runs until 6 or 7, so you can imagine how many baked...

Oreo Cheesecake Brownies

The first time I ever had pumpkin bread was way back in the beginning of elementary school, when my Girl Scout troop decided we should hone our culinary skills One of the moms had us copy down her...

Cream Cheese Rippled Pumpkin Bread

Last week, what was originally intended to be cooking classes for the college students at my church turned into a sort of cook-off Both teams ended up helping each other a lot, and one of the...

Strawberry Cream Cheese Tart

The inspiration for these lemon bars came from a recipe for "Amazing Lemon Cheesecake Bars" on the back of the Krusteaz lemon bars mix The box said, "The cream cheese layer starts out in the...

Lemon Cheesecake Bars

These cake balls are the very first sweets in my Cooking/Baking photo album on Facebook that started it all Initially, I think the album was titled "Cooking & My Red Velvet Cake Ball...

Red Velvet Cake Balls

Over spring break, I perused baking blogs for hours to find a fancy baking project to tackle I wanted to bake a knock-your-socks-off cake A little ambitious, maybe, for having never even made a...

Red Velvet Cheesecake Cake

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26-year old in pursuit of good food wherever life takes me.

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Happy #WorldOceanDay 🌏🌊💙 The more I dive, Happy #WorldOceanDay 🌏🌊💙 The more I dive, the deeper I fall in love and curiosity with the other 70% of our world!  I am ready to go back to exploring the mindblowing coral formations (and turtles) of Cozumel with @puntasurdivers 🤯  Couldn’t have asked for a better team to guide my first drift and night dives. Muchas gracias, amigos!
Three words: credit card points. Three words: credit card points.
Chill, bro Chill, bro
Cadillac Mountain @acadianps is the first place in Cadillac Mountain @acadianps is the first place in the US to see the ☀️⬆️ but only from October to March! with February ending quickly, I’m mostly excited about the later sunSETS 🌅
Out here stretching rooftop season as far as it’ Out here stretching rooftop season as far as it’ll go - just add heaters 🍂❄️
I was like a kid in a candy store at @kingarthurba I was like a kid in a candy store at @kingarthurbaking flagship store and bakery in Norwich, Vermont... more accurately, a baker in a baking store? 🍪🥧🧁🥖🥐I loved watching their bakers, who start making bread at 3:30am every day, operating ovens that hold more than 500 cookies! It took every ounce of self control not to hoard flour (every rare and unusual kind imaginable) and kitchen gadgets, but I did go home with some prized Dutch process cocoa for rich dark chocolate goodies 😍
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© Christina Lee, 2012-2022. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given with appropriate and specific direction to the original content.