Peppermint bark is one of those treats that you really don't find any other time of year, so I can't refuse it when offered Unless it's the Friday before winter break Then, there are ungodly...
This is what I had in my refrigerator/freezer the week of the 4th of July: one 9-inch round red velvet cake, blueberries, and frozen white chocolate whipped cream Good thing too, because it was...
Over spring break, I perused baking blogs for hours to find a fancy baking project to tackle I wanted to bake a knock-your-socks-off cake A little ambitious, maybe, for having never even made a...