Instructions
- In a wide, shallow bowl, beat together all the ingredients except the toast.
- Melt the butter in a pan over medium heat and spread it out evenly.
- Once the butter starts to sizzle, dip both sides of as many slices of bread that can fit into your pan at once and cook on both sides until golden.
- Serve with whatever toppings your heart desires!
Recipe Notes
Sub the cinnamon and vanilla for chai spices, or throw in some lemon juice/zest, or almond extract, or leave out the spices completely if you're going for some savory toppings like avocado and mozzarella! Be creative - it's hard to go wrong!